How To Make Healthy Gluten Free Egg Vege Muffins So Easy

The Recipe For Making Healthy Gluten Free Egg Vege Muffins.

You can make Healthy Gluten Free Egg Vege Muffins using 12 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Healthy Gluten Free Egg Vege Muffins

1. Insert of Ingredients:.
2. Mix of x6 eggs.
3. Prepare of Olive oil.
4. Prepare of x1 onion.
5. Add Half of a stick of carrot (shredded).
6. Prepare Half of a green capsicum.
7. Add of x2 buttons of brown mushroom.
8. Add of x1 tomato.
9. Insert Handful of spinach or any leafy vegetable.
10. Fill Pinch of nutritional yeast.
11. Add of Thyme.
12. Prepare to taste of Salt and pepper.

Step By Step To Make Healthy Gluten Free Egg Vege Muffins

1. Heat oven to 200C for 15 minutes.
2. Prep all ingredients above. Chop onion, capsicum, mushroom and tomato into tiny cubes, shred the carrots..
3. Oil the muffin pan thoroughly with olive oil. Or use muffin sleeves..
4. Add salt, pepper and thyme into eggs and beat till fluffy..
5. Transfer eggs into muffin pan. Fill each muffin pocket halfway.
6. Add in the rest of the ingredients, a little of everything into each muffin pocket. Fill ingredients till about 4/5 of the pocket (as the muffin will expand when cooked).
7. Give each muffin pocket filled with ingredients a good stir.
8. Bake for 15 mins.
9. Voila! Egg vege muffins.

That's how to make Healthy Gluten Free Egg Vege Muffins Recipe.