How To Make Yummy moussaka Very Simple

The Recipe For Making Yummy moussaka. In this recipe of greek moussaka, the veggies are not fried but oven baked! This adds a little bit of work compared to the original version of the recipe. This eggplant dish is one the most popular dishes in Greece.

Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! See more ideas about Moussaka, Moussaka recipe, Recipes. · A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. You can make Yummy moussaka using 15 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Yummy moussaka

1. Add 3 of eggplants.
2. Add 4 tbsp of breadcrumbs.
3. Mix 3 tbsp of olive oil.
4. Fill 200 g of minced meat of your choice.
5. Mix 150 g of smoked cheese.
6. Mix 100 ml of tomatoe puree.
7. Add 2 tsp of salt.
8. Mix 2 of carrots.
9. Insert Half of garlic.
10. Add 3 of onions.
11. Add 100 ml of oil for frying.
12. Prepare of Any spice mix.
13. Add 100 ml of milk.
14. Mix 2 tbs of butter.
15. Insert 5 tbsp of all purpose flour.

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Moussaka is probably one of my ultimate favorite comfort foods of all times! Alright, now time to assemble all these yummy components and turn them into Moussaka!!

Easy Way To Make Yummy moussaka

1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled..
2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready.
3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside..
4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce.
5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy..

How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Easy Mini version of yummy moussaka! I've made simpler moussaka recipes before but this was absolutely worth the time and effort. Moussaka is to the Greek what Lasagna is to Italians. That's how to make Yummy moussaka Recipe.