Recipe of Healthy Moong dal rice kichadi Step by Step

The Recipe For Making Healthy Moong dal rice kichadi.

You can make Healthy Moong dal rice kichadi using 16 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Healthy Moong dal rice kichadi

1. Add 0.5 cup of Moong dal.
2. Prepare 0.5 cup of rice.
3. Mix 7-8 cups of water.
4. Add of Salt.
5. Add 2 of chilli.
6. Prepare 1 of chopped Tomato.
7. Fill Pinch of turmeric.
8. Prepare 1 tsp of jaggery.
9. Insert 1 inch of ginger chopped.
10. Fill 1-2 tsp of ghee. (I used just one).
11. Fill 1 of bay leaf.
12. Prepare 1 tsp of cumin seeds.
13. Prepare 0.5 tsp of ginger garlic paste.
14. Mix leaves of Coriander.
15. Add of Pepper (optional).
16. Insert Pinch of hing.

Step By Step To Make Healthy Moong dal rice kichadi

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute.
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing.
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off..
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves.

That's how to make Healthy Moong dal rice kichadi Recipe.