Tutorial Of Tasty Spaghetti Bolognese al Dente Step by Step

The Recipe For Making Tasty Spaghetti Bolognese al Dente.

You can make Tasty Spaghetti Bolognese al Dente using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tasty Spaghetti Bolognese al Dente

1. Fill 225 gr of spaghetti.
2. Add 250 gr of beef.
3. Mix 50 gr of cheddar cheese.
4. Prepare 4 of tomatoes.
5. Prepare 4 tbsp of tomato sauce.
6. Fill 1 tbsp of olive oil.
7. Prepare 1 of paprica.
8. Fill 1/2 of onion.
9. Insert 1 of garlic.
10. Add 1 tsp of salt.
11. Prepare 1 tsp of pepper.
12. Fill 1 tsp of sugar.
13. Insert 500 ml of waters.
14. Prepare of Italian herbs.

Quick Step To Make Tasty Spaghetti Bolognese al Dente

1. Prepare the ingredients. Chop the beef, onions and garlic. Cut the paprica into cubes..
2. Boil the spaghetti, stirring constantly for 10 minutes. Remove and drain, add olive oil to get al dente spaghetti..
3. Bolognese sauce: Boil the tomatoes for 2 minutes, peel the skin, blend until smooth. Heat the pan, pour an olive oil. Add the onions, garlic and green paprica. Add chopped beef & water, and cook for 10 minutes. Pour the tomatoes, tomato sauce, salt, sugar and pepper..
4. Serve the spaghetti on a plate, add the bolognese sauce, grated cheese, and Italian herbs..

That's how to make Tasty Spaghetti Bolognese al Dente Recipe.