How To Cook KETO-licious Lobster & Shrimp Step by Step

The Recipe For Making KETO-licious Lobster & Shrimp.

You can make KETO-licious Lobster & Shrimp using 10 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make KETO-licious Lobster & Shrimp

1. Prepare 4 of 4-5oz. Lobster Tails.
2. Insert 15 of Jumbo Shrimp.
3. Insert of Asparagus.
4. Insert 1 of Large Lemon.
5. Prepare 2 tbsp. of Dried Italian Parsley.
6. Insert 1 tbsp. of Curry Powder.
7. Mix 2 tsp. of Garlic Powder.
8. Mix 1 1/2 sticks of Butter.
9. Add of Pink Himalayan Salt.
10. Prepare of Ground Fresh Pepper.

Step By Step To Make KETO-licious Lobster & Shrimp

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.

That's how to make KETO-licious Lobster & Shrimp Recipe.