How To Make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp Delicious

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The Recipe For Making Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp You can make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

  1. Mix 1 clove of Garlic (sliced).
  2. Mix 8 g of Sakura shrimp.
  3. Prepare 3 g of dried wood ear mushroom (sliced).
  4. Insert 1/4 of of cabbage (cut into long julienne strips).
  5. Fill 50 g of Harusame (glass noodles).
  6. Mix 1 Tbsp of sesame oil.
  7. Add of ●1 Tbsp Shiitake powder.
  8. Fill of ●2 Tbsp sake.
  9. Mix of ●A pinch of salt and pepper (each).
  10. Insert of ●1.5 Tbsp oyster sauce.

Easy Way To Make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

  1. Soften dried wood ear mushroom in a bowl of water..
  2. Blanch Harusame..
  3. Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
  4. Add cabbage and continue to stir fry..
  5. Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..

That's how to make Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp Recipe.

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