Tutorial Of Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Very Simple

The Recipe For Making Healthy Air Fryer Falafel w/ Lemon & Dill Aioli.

You can make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli using 10 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli

1. Mix 2 Cups of Dried Chickpeas* See Note.
2. Prepare 1 of Small Onion.
3. Add 3 Cloves of Garlic.
4. Add 1 Cup of Fresh Parsley.
5. Add 1/3 Cup of Fresh Cilantro.
6. Insert 1 Tsp of Paprika.
7. Mix 1 Tbsp of Ground Coriander.
8. Mix 2 Tbsp of Ground Cumin.
9. Mix of Salt & Pepper.
10. Fill 1 Tsp of Chili Flakes (optional).

Quick Step To Make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli

1. Soak the chickpeas in a large bowl with a lot of water. There should be 3 inches of water above the chickpeas. Soak for about 18-20 hours. They will double in size. Once ready, drain and pat dry..
2. In a large processor add all ingredients and grind for 20 seconds. Then scrape the side of the food processor and blend again. Leave the mixture in the fridge (in the food processor bowl) for about 45 minutes or longer..
3. Spray the air fryer basket with non-stick spray or brush with oil. Scoop a small amount of the mixture and form a ball. Place in the air fryer basket and air-fry for 10 minutes at 375F. Flip and cook for additional 5 minutes..
4. Notes: Chickpeas: Use dry, not canned or cooked because it will alter the consistency. If you have only canned, add 2 tbsp all - purpose flour (or any flour). Baking powder: If you want slightly tender consistency add 1 tsp baking powder right before cooking. (put it in the mixture after you chilled it) Oven-Baked: Preheat the oven to 375F. Line a baking sheet with parchment paper and bake for 30 minutes, flipping half way through. The soaking time is not included in the overall recipe time..

That's how to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli Recipe.