How To Cook Delicious Fish Cakes with Shiitake Powder Step by Step

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The Recipe For Making Delicious Fish Cakes with Shiitake Powder.

Delicious Fish Cakes with Shiitake Powder You can make Delicious Fish Cakes with Shiitake Powder using 14 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Delicious Fish Cakes with Shiitake Powder

  1. Prepare 2 of filets of raw cod (170 grams).
  2. Fill 150 grams of potatoes (mashed).
  3. Fill 1 tsp of Chinese fermented black beans.
  4. Add 1 tsp of oyster sauce.
  5. Insert Pinch of salt.
  6. Fill of Flour.
  7. Mix of Beaten egg.
  8. Insert of Bread crumbs.
  9. Mix of (for dredging).
  10. Prepare to taste of Olive oil.
  11. Prepare to taste of Lemon.
  12. Mix of ●1 Tbsp white wine.
  13. Prepare of ●30 ml water.
  14. Prepare of ●1 Tbsp Shiitake powder.

Quick Step To Make Delicious Fish Cakes with Shiitake Powder

  1. Boil the potatoes (or steam), peel, and roughly mash..
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
  6. Garnish with lemon and enjoy..

That's how to make Delicious Fish Cakes with Shiitake Powder Recipe.

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