Recipe of Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Very Simple

The Recipe For Making Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup.

You can make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup using 7 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

1. Insert 1/2 cup of peeled mung bean (you can get it in any Asian store).
2. Add 1 of medium sweet potatoes (yams).
3. Fill of Sugar (depends how much you like the sweetness).
4. Prepare 2-3 cups of water.
5. Mix 1/2 cup of or more coconut milk.
6. Add Pinch of salt (1/8 tsp salt).
7. Fill 1 tsp of vanilla extract.

Step By Step To Make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

1. Rinse and soak the mung bean for at least 2hours.
2. Peel the sweet potatoes and cut into cube.
3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick..
4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer..
5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!.
6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️.

That's how to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup Recipe.